2013 - ACT, Simon Fraser University
This backgrounder focuses on the impacts of extreme events on crop production and food supply chains in Canada. It canvasses impacts on iconic foods — Pacific wild salmon, Western beef, Prairie grains, Eastern ice wine and Quebec maple syrup — and how warmer, wetter and drier conditions provide opportunities for gains in some food sectors and losses in others, and how extreme weather events take some crop and food supply systems out of production for weeks, months or years. Finally, it touches on steps needed to ensure that the agriculture and the agri-food sectors are sustainable.
In addition to the full backgrounder, see the companion Summary for Decision-makers: